We are excited to join Chef Ricky of Mortar 'N Pestle traveling culinary school in his upcoming cheese making class here at Woodhouse. Chef Ricky will teach us how to make ricotta, goat cheese, and cream cheese. Enjoy a glass of wine or two and learn something new.

Limited space available so contact our events manager, Erica Abel today at 425-527-0608 to purchase your tickets. $90 Members or $95 Non-Members and includes a glass of wine and samples of what you will be making.

Savor NW Wine Best Wines of 2016


2012 Darighe

"...Enticing aromas of blackberry jam, cigar box and dried herbs mingle on the nose. The wine offers flavors of black cherry, vanilla and a little black licorice spiciness up front before a dry lingering finish of tea leaves and minerality. Tannins are nicely integrated and a bright acidity make this a sure bet with rib eye."


2013 Dussek Syrah


2013 Kennedy Shah Reserve Riesling


- Andy Perdue

HOOD RIVER, Ore. – Many white wines stood out for our judges at the fourth annual Great Northwest Invitational Wine Competition, which took place last week at the historic Columbia Gorge Hotel in Hood River. 

Amid the highlights were the numerous gold medals for Rieslings and rosés. 

Here are our reviews of the gold medal white and pink wines, written by our chief of judges, Mike Dunne of the Sacramento Bee in California


The Woodhouse Wine Estates 2013 Kennedy Shah Reserve Riesling, Yakima Valley, $15: Let’s celebrate maturity, which brings to the inherent youthfulness of Riesling a depth, breadth and length not always found in the varietal. For convincing, start here. (13.3% alc.)



"...Jean-Claude Beck, a native of Alsace, brought in these grapes grown by the late Fred Artz on Red Mountain. The longtime former Klipsun Vineyard manager passed away in 2015, and this vineyard-designate Cab Franc serves as a wonderful living tribute..."


Current Events

February 22 | 6-9pm
Happy Hour Wednesdays
Music: Max Cannella Trio

February 26 | 11am-5pm
Seattle Food & Wine Experience

March 1 | 6-9pm
Happy Hour Wednesdays
Music: The Ginger Ups

March 4 | 6-9pm
Canvas, Metal & Wine

March 9 | 6-9pm
Cheese Making Class

March 11 | 5-8pm
Shamrock Suffle Beer & Wine Walk




































Cart 0 items: $0.00


Qty Item Description Price Total
  Subtotal $0.00

View Cart

Your Account  |  Login