Wine Specs
Vintage
2017
Varietal
Merlot
Acid
TA: 6.3 g/L
pH
3.62
Aging
90% aged for 24 months in neutral oak, 10% aged for 6 months in new French oak
Residual Sugar
0.3 g/L
Alcohol %
13.5
2017 KS Merlot
In Stock
Wine Profile
Tasting Notes
Intense minerality is joined by dry cherry, currant, and berry flavors in a suave style. Fresh acidity and medium grained tannins linger on the finish, with green herbal and anise shadings.
Vineyard Notes
Hyatt Vineyards
Production Notes
92% Merlot, 8% Cabernet Sauvignon
Production
450 cases produced