This has a dense, muscular core of warm blackberry, black currant, fig, raspberry and plum fruit that stretches out over a live wire of minerality, showing remarkable definition and length.
● BEST IN CLASS BORDEAUX BLEND - 2018 Savor NW Wine Awards ● PLATINUM MEDAL(previous vintage) - San Diego International Wine and Spirit Challenge, 2016 ● DOUBLE GOLD MEDAL(previous vintage) - Savor NW Awards, 2016
Artz Vineyards, Stillwater Creek Vineyard, Angiolina Vineyard
60% Cabernet Sauvignon, 18% Merlot, 12% Cabernet Franc, 8% Malbec, 2% Petit Verdot
Cases Produced: 210