Wine Specs
Vintage
2014
Varietal
Red Blend
Appellation
Columbia Valley
Acid
TA: 6.5 g/L
pH
3.59
Aging
Aged for 22 months in 100% neutral French Oak, 5 months in 30% new French Oak.
Residual Sugar
0.3 g/L
Alcohol %
14.8
2014 Darighe
In Stock
Wine Profile
Tasting Notes
This has a dense, muscular core of warm blackberry, black currant, fig, raspberry and plum fruit that stretches out over a live wire of minerality, showing remarkable definition and length.
Awards
● BEST IN CLASS BORDEAUX BLEND - 2018 Savor NW Wine Awards ● PLATINUM MEDAL(previous vintage) - San Diego International Wine and Spirit Challenge, 2016
Vineyard Notes
Artz Vineyards, Stillwater Creek Vineyard, Angiolina Vineyard
Production Notes
Variety: 60% Cabernet Sauvignon, 18% Merlot, 12% Cabernet Franc, 8% Malbec, 2% Petit Verdot
Production
Cases Produced: 210