This has a dense, muscular core of warm blackberry, black currant, fig, raspberry and plum fruit that stretches out over a live wire of minerality, showing remarkable definition and length.
Ratings
(previous vintage) ● 96 POINTS - Savor NW Wine Best Wines of 2016 ● 94 POINTS - San Diego International Wine and Spirit Challenge, 2016
Awards
● BEST IN CLASS BORDEAUX BLEND - 2018 Savor NW Wine Awards ● PLATINUM MEDAL(previous vintage) - San Diego International Wine and Spirit Challenge, 2016
Vineyard Notes
Artz Vineyards, Stillwater Creek Vineyard, Angiolina Vineyard