Wine Specs
Vintage
2016
Varietal
Red Blend
Appellation
Columbia Valley
Acid
TA: 6.7 g/L
pH
3.69
Aging
18 months in neutral oak, 3 months in 100% new French oak
Residual Sugar
0.3 g/L
Alcohol %
14.2
2016 Kennedy Shah Reserve La Vie en Rouge
In Stock
Wine Profile
Tasting Notes
This wine has a deep, intense ruby red color. The nose is rather shy at first but when it opens up it shows elegance and complexity with black fruit, pepper and black currant. The paradox here is that this full-bodied wine is surprisingly smooth and approachable.
Production Notes
190 cases produced