Wine Specs
Vintage
2017
Varietal
Tempranillo
Appellation
Yakima Valley
Acid
TA: 7.2 g/L
pH
3.72
Residual Sugar
0.1 g/L
Alcohol %
14.2
2017 Kennedy Shah Reserve Tempranillo
In Stock
Wine Profile
Tasting Notes
Floral, vanilla, and spice notes frame cherry and berry flavors in this lively red. Firm tannins and juicy acidity give it focus. Pleasant finish with a classic earthy touch.
Vineyard Notes
Angiolina Vineyards
Production Notes
92% Tempranillo, 8% Cabernet Sauvignon
Production
187 cases produced
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