Wine Specs
Vintage
2017
Varietal
Red Blend
Appellation
Yakima Valley
Acid
TA: 6.9 g/L
pH
3.57
Aging
85% aged for 26 months on neutral French oak; 15% aged for 6 months on new French oak.
Residual Sugar
0.7 g/L
Alcohol %
13.5
2017 KS La Vie en Rouge
In Stock
Wine Profile
Tasting Notes
Juicy raspberry, dark cherry and dark currant show creamy aspects, backed by firm acidity and tannins. A chocolate mousse accent comes in the rich finish.
Vineyard Notes
Hyatt Vineyards
Production Notes
570 Cases Produced